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1. Proportional hazards analysis was used to estimate relative risks adjusted for several covariates.

2. Job Hazard Analysis and hazard identification.

3. Knowledge of basic chemical unit operations and hazard analysis methodology.

4. After the whole process on the types and hazard analysis.

5. Conduct FMEA, Reliability analysis, and Hazard analysis on new designs.

6. To establish the hazard analysis critical control point ( HACCP ) system for the production of packed meal.

7. This paper suggests a general model for hazard analysis of urban post - earthquake fire.

8. This paper presents a general model for hazard analysis of urban fire disaster.

9. Study on Hazard Analysis and Crisis Control Point of Low Salt Instant Preserved Vegetable.

10. The auditor needs to determine that the hazard analysis is being conducted with the necessary rigour.

11. However, the method used in China is given representative value for each zone, this approach can not reflect the large number of seismic hazard analysis results,(Sentence dictionary) .

12. The significant role of pathogenic microorganism in food HACCP hazard analysis and hazard control is discussed.

13. Risk function, which is usually used in engineering seismic hazard analysis and earthquake prediction, and its meaning are analyzed.

14. HACCP system in producing green tea was established with hazard analysis.

15. The historical seismic data are the key determining seismicity parameter in seismic hazard analysis.

16. In this paper, the chemical additives in rice cake for marketing, such as decolourant, preservative and antioxidant, have been evaluated based on hazard analysis principle.

17. The common used methods include: Cs method, the work hazard analysis and operational risk assessment.